Sun, Jan-17-10, 14:06
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Every day is day one
Posts: 7,776
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Plan: AtkinsMaintenance/IF
Stats: 185/145/155
BF:
Progress: 133%
Location: Oregon Coast
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Whoever it was who mentioned olive paste....
I made my standard spinach quiche but added 2 TBS of kalamata olive paste spread over the spinach.
Think yummy cheesey melted emmenthaler cheese, spinach, the briney-ness of the olive paste and the creaminess of the quiche filling. With a sprinkleing of smoked hungarian paprika.
Thanks for the idea!
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