I made them, though not as stiff as gypsy recommended, and they turned out fantastic. threw a tiny bit of 1 carb ketchup on one with some sliced hot pork from dinner and mushed it together, just like a sammie. Mm!

Definitely a staple food.

Oh, speaking of - anyone experience stalls with these? I know it's just eggs and mayo, but I'm not sure how spices react.