Sat, Aug-22-15, 11:03
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Senior Member
Posts: 12,456
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Plan: Atkins DANDR
Stats: 210/194/160
BF:
Progress: 32%
Location: Texas
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Quote:
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Originally Posted by honeypie
I see. And you're right.
Unfortunately, undercutting is exactly what's happening, and more and more people wouldn't eat any beef from cattle reared on genetically modified corn at all, if they had a choice in the matter, or if there was even wider access to grass fed meat at a similar price point to the mass market sold domestic cuts.
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Most cattle are raised on grass in the US, it's at the end they are (finished) fed corn just before slaughter, otherwise you would not be able to chew the beef.
The Uruguay beef is the same I've read the web-site and it says grass fed but it doesn't say 100% grass fed or 100% organic which is the only one not fed Any GMO grain at all. It's all marketing...I raise cattle. |