Caramelized Green Beans and Peppers
(I usually just throw these together, so measurements are approximate)
- about 4 cups green beans
- 1/4 cup sliced/diced red peppers
- 1/4 cup sliced/diced onion (I prefer red/purple)
- 2 Tablespoons EVOO (or coconut oil, but I prefer EVOO for this recipe)
- fresh garlic/salt/pepper to taste
1. Add oil to pan and turn on med-high
2. Add green beans and cook for 7-10 mins, or until el dente
3. Add onions and peppers to top of beans, and increase heat to high (to brown the beans)
4. Flip every few minutes until dish is evenly/fully browned