Fri, Jan-06-06, 04:48
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Kitchen Experimenter
Posts: 3,260
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Plan: General LC Maintenance
Stats: 230/160/165
BF:way less now
Progress: 108%
Location: Pittsburgh
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Quote:
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Originally Posted by LadyBelle
icing sugar is powdered sugar so you will need to place the splenda in a food processor or blender to get to the texture powderedsugar
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if you want to use splenda this suggestion is about as close as your going to get but remember to use the carb count for the pre grinded volume of splenda. |