The first cheesecake recipe he published:
3-8oz creamcheese, softened
3 eggs
1 egg yolk
3/4 tsp lemon zest
1 tsp vanilla extract
1 cup sour cream
12 packs Splenda

In food processor
Mix cream cheese with lemon zest and vanilla
Add eggs, one at a time til completely mixed in
Add Splenda, slowly, mix thoroughly
Add sour cream and mix
Run processor for 15 minuted
Turn mix into oven safe baking dish (I use ramicins for portion control)
Bake at 325C til toothpick just offcenter comes out clean, about 40 minutes.
Before heating up the oven I put a large cake pan filled with 2 cups water in the oven, it prevents most times the cracks on top