Or put them in a plastic ziploc bag with holes punched in, separated by waxed paper so they don't stick together.

I like mine with ricotta cheese and I hate the splenda in it, I use onion powder in the yolk mixture. They are amazing to cart along with you when you know there will only be hamburgers available, say. You can make them in muffin top containers and they come out as little disks, much like rolls.

They do not taste like bread. They have a light, spongey texture.
I think people won't like them if they are expecting bread.

They are now a staple in my life. (I use a carton of egg whites because I stink at separating eggs. They whip up sooooo well.)

S