Today's food:

Black tea, some w/ cream, butter, and salt
CLO/Flaxseed oil
A few freshly picked herbs and tiny leaves

Chicken livers braised in unsalted Kerrygold and homegrown green onions
Tea gelatin and yoghurt made from Org. Valley hwc/hh

Wild salmon, unsalted Kerrygold and HB yolks
Tea or vinegar-&-sea salt gelatin w/ homemade yoghurt

Gelatin cream made w/ Great Lakes Grass-fed Beef Gelatin and Org. Valley hwc, and PG Tips black tea.

HB yolks and butter w/ herbed sea salt

Seltzer water
Purified water w/ sea salt, as wished

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Some information on Kerrygold butter, the unsalted one:

All Kerrygold butter comes from the milk of grass-fed cows that are free of growth hormones. Our Unsalted version is an all-natural, cultured-cream Irish butter with a complex, nuanced flavor.

Kerrygold Unsalted Butter has a higher butterfat content and is a perfect butter for baking. You’ll notice its grass-fed cow’s milk richness when you bake for the first time and find your pie crusts are flakier and your cookies are more delectable thanks to Pure Irish Butter.

Ingredients: Cultured pasteurized cream

The unsalted butter has 12 grams of lovely FAT per Tablespoon. (The salted only 11 grams.) Here is the link to the Kerrygold page.