Thread: Low-Carb Bread Claims Don't Pan Out In Lab Test
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Old Sun, Apr-11-04, 18:01
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Angeline Angeline is offline
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Plan: Atkins (loosely)
Stats: -/-/- Female 60
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Location: Ottawa, Ontario
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Sounds like BS to me. Pasta made from durum flour has a fairly low glycemic index, that might be why some low-carbers tolerate it.
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