Thu, Dec-12-02, 12:03
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Senior Member
Posts: 250
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Plan: Atkins
Stats: 315/283/170
BF:
Progress: 22%
Location: Detroit, MI
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We have had our Ronco Rotisserie for almost a year now - I would give up the STOVE before I give up that thing!!!
We use it just about every night - chicken, cornish hens, ribs, pork roast, beef roast, steak, burgers, fish - just about every meat/fowl/fish you can imagine.
The only problem that I have with it is the cleaning. It is a bugger to clean. To ease the pain, we put foil over the bottom tray and once every couple of weeks or so use oven cleaner on the rest of it.
Also, the "fur kids" love the drippings over their dry food
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