Wed, Feb-11-09, 13:24
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Senior Member
Posts: 676
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Plan: atkins
Stats: 250/196/140
BF:
Progress: 49%
Location: arizona
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The roasting of the bones gives it a richer deeper flavor and color than not roasting them. It is a beautiful brown when roasted and kind of gray just boiled. adding the tomato past helps the bones to caramelize.......It is beautiful and tasty.
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