Thread: Brining Meat
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  #7   ^
Old Sat, Apr-16-05, 21:56
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penelope penelope is offline
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Posts: 10,098
  
Plan: Controlled carbs
Stats: 218/195/150 Female 62"
BF:
Progress: 34%
Location: Alberta
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I am brining a pork roast overnight and am looking forward cooking it tomorrow.
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