Mon, Mar-13-06, 22:47
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Registered Member
Posts: 4,815
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Plan: My Own
Stats: 280/118/117.5
BF:
Progress: 100%
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Quote:
Originally Posted by Dodger
Insulin increases to process amino acids (protein), in additon to glucose.
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... Which might be why whenever I eat a very large meal of even pure meat I feel that jolt trembling feeling of an insulin spike...
Never seems to fail :/
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