Patak's is awesome.... but it has too much sugar in it for my taste. My BF uses it all the time to make tandoori chicken on the BBQ.

I think you guys are right about the tomato paste. The place we go to uses crushed fresh tomatoes. Whenever I eat there, even though I try to stay "legal", I could swear that I'm eating alot of hidden carbs I'm not expecting.

...and right again about the tandoori chicken added to the sauce. That's exactly how they make it.