This is great as a base for Indian curries and foods which would generally be served with cous cous.

Serves 2-3:

In a microwave safe bowl, mix:

100 grams ground almond
2 large eggs

Microwave on full power for 2 minutes.

Remove from bowl, and mash up with a fork into crumbs.

Add chicken broth (or broth of choice) to moisten and soften, and season as you like (I use garlic powder, salt, and sage).

It doesn't absorb liquids quite as well as grain, but it's pretty close!