Thu, Feb-14-02, 15:32
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Plan: Muscle Centric
Stats: 238/153/160
BF:
Progress: 109%
Location: UK
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Garlic Pork Medallions
Fry pork medallions in olive oil until cooked and golden brown. Transfer to a plate. Chop up some mushrooms and fry until golden brown, then add a dollop of Boursin and swirl around the pan until melted. Pour over pork and serve!
Boursin is a french soft cream cheese with added herbs and garlic - 2g carbs per 100g.
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