In fact, due to drying out more than I care for, I have baked this cake a second time today with major changes that have GREATLY improved both texture, moisture and flavor. If you copied this recipe earlier today, please reprint directly from my website at this link: http://buttoni.wordpress.com/2011/1...-it-to-me-cake/

I apologize for rushing this to press before discovering it wasn't as moist later in the day as it was right out of the oven. I think you'll see by the new pic of the second cake it even looks more moist with the changes. Nutritional stats changed little, however.