It depends on how you define "carb". When some people say "carb" they mean anything of plant origin. I think this is misleading because many vegetables actually contain a negligible amount of digestible carbohydrate. When I say "carb" I mean carbohydrate. Sugar, starch. Plant fiber is also chemically a carb, though metabolically it's not considered a carb because it is mostly unabsorbed and what little is absorbed is absorbed as fat.

I consider all the vegetable foods I eat to be good (but not "good carbs" because they are mostly very low in carbohydrate) because of how they make me feel and/or taste.

Wyv