Thanks so much! I thought my bread maker would be gathering dust from here on out. I had tried an Atkins sour dough mix last time I used the machine. I had put it in one day just before I left the house. When I came home, my whole house just stunk. I hoped the bread would taste better than it smelled, but it didn't. Thankfully, that stuff is no longer on the market (no small surprise). What were those people thinking???

With much fear & trepidation, I tried this recipe. The first time was as posted (revised). My second attempt, I used olive oil & added garlic powder, Italian seasonings & parmesan cheese (1/4 C.). I also added about 2 tbs more water. Both times, my house had that lovely fragrance of fresh, home-made bread & the taste & texture was wonderful. This one's a keeper!

Wanda