Mon, Mar-17-08, 08:48
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Senior Member
Posts: 804
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Plan: No processed foods
Stats: 247.6/232.8/150
BF:yes
Progress: 15%
Location: Michigan
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Do you make your own egg-drop soup, or purchase from a Chinese restaurant? I love egg-drop, but wonder if the restaurant version has any carbs that the home-made stuff might not? It is a good, on-the-go food to pick up & I will be doing some traveling soon. Any other ideas for good foods while on the road?
Congrats on being another pound down, Ruth!
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