adding up all the nutrition info from the various ingredients, you get this for a carb/calorie breakdown:

Whole Recipe: 3026 Calories; 300g Fat (87.7% calories from fat); 39g Protein; 56g Carbohydrate; 15g Dietary Fiber.

1/8th Piece: 378 Calories; 37g Fat (87.7% calories from fat); 5g Protein; 7g Carbohydrate; 2g Dietary Fiber. NET 5G.

Hmmmm, seems to me that 1 SERVING could squeak into Induction, but not the whole pie, for sure.