So I made the best egg and cream cheese quiche today!

Recipe called for 12 eggs, 1 stick of butter ( I use Kerrygold unsalted) and 6 oz cream cheese. Blended the eggs and cream cheese in my Ninja, sprayed a glass pie pan with Pam, poured in the egg mixture then drizzled in the melted butter. Baked for around 35-40 minutes at 375 degrees. Sliced it in wedges. I should have plenty for meals and snacks during the week.