You're welcome, Samantha. It is quite good. Mine actually got better as the days progressed. Even DH said he liked it a lot. He agreed that it got better after a day or so.

It will fall after you take it out of the oven. I've heard that if you just turn off the oven and leave the door ajar, you can leave the cheesecake in there for an hour or so, so that it cools very slowly. I guess the theory is that if it cools too quickly, the top will crack and fall. I really don't care too much. As you found out, Samantha, there's always whipped cream!