Mon, Apr-12-10, 10:46
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Registered Member
Posts: 89
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Plan: Atkins
Stats: 158/129/114
BF:
Progress: 66%
Location: Michigan
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Whenever I make ground beef (its grassfed) it comes out dry and chewy. Is it because its grassfed? I only cook it until its just brown. Please give me some tips on how to make tasty ground beef. Thanks!
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