DonnaJ, have you checked the online Carb Counter available from the orange menu bar above, under the LowCarb Tools Link?

There's also valuable discussion about this flour, as a cooking ingredient, in the LowCarb Kitchen forum (see Karen's Corner).

I'm moving this post to the Health/Medical forum (Candida subforum) so that you may get some help from those in the know about the important Yeast question...

Hope this all helps!