Ingredients:

• tilapia filets (8-10)
• 1/2 cup mayonnaise
• 1/2 cup parmesan cheese
• 2T lemon juice

Mix together the mayonnaise, parmesan cheese, and lemon juice.

Place the tilapia filets on a foil-lined cookie sheet and place 4" under the broiler until fish flakes easily and looks done (about 5 minutes for very thin filets). Remove from oven.

Top each filet with the mayo/cheese/lemon juice mixture (spreading to cover the entire top). Place under the broiler and broil until the topping turns brown and bubbly.

Serve.

I found this very, very tasty, but will play with the proportions of the mayo and cheese - it tastes kind of salty. Both my husband and son said it was a defintie repeat! The foil lining allows you to simply throw the whole mess into the trash - no cleanup!