ohhh ahhhh that sounds good.
That is one squash I've never tried. It has a orangish color flesh doesn't it? I guess that's the next thing I should try. Just bake it HUH? Easy enough that's for sure.
I am always cooking the regulars like yellow and Zucchinni squash.
I bought one of those Zoodlers that makes noodles out of zucchini squash. It really is useful and fun.

I stir fried them in my steak drippings and they were actually amazing and really tasted and looked like noodles after cooking this way.