Here's the Cauli-Rice Pilaf I tried last night...

And I also tried pulsing up a serving's worth and freezing it, so it'll be "ready to go." Part of the reason I won't make this kind of thing, is b/c I don't want to deal with grinding the cauli each time. Anyway, if it works out, and has good taste and texture after being frozen, I will make sure I have a bag of in the freezer at all times.