Sun, Mar-23-08, 03:10
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Quote:
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Originally Posted by glendarc
...Plus, as Jude said, it's decidedly NOT FUN to clean up afterward!! I now use my old pastry blender to chop the cooked cauli and the ricer has graduated to a box destined for the local thrift store.
Glenda
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Well, don't be hasty! That ol' ricer is actually good for a couple of things, like: - pressing the excess moisture out of cooked spinach (and it's actually easier to clean than a fine sieve, I kid you not!)
- pressing the excess moisture out of coarsely mashed cauliflower!
  - etc.
As long as you don't expect it to go through the ricer, take advantage of it getting some of the extra water out...
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