I'm a Pakistani and DH had been trying to do low carb. At first i was at a complete loss at what to make that would be closer to our cuisine. We eat way less oil, chili powder and salt than your average Pakistani btw. The more i browse such forums the more i realize there are tons of dishes i can make which are full of flavor, familiar to our taste buds and low carb. I am also starting to appreciate simple seasonings like freshly ground black pepper.

I can tell just by reading your recipe it will be delicious and bursting with flavor. I will try this tomorrow for dinner.

The more recipes i try from this site the more confident i get in adjusting them to our liking. This is why even without having tried your recipe as yet, i know its going to be a keeper.

Ps: i have a feeling that what you ate at the restaurant was a dish called 'karahi' chicken. Karahi is Urdu for wok.