Bumping this up b/c these are FANTASTIC!! Made them today,and not only does it make your kitchen smell great while they are baking, they taste so good!!!! With 4 eggs, this makes 6 huge rolls (I used my muffin top pan). Heck, even the BATTER tasted good!! I haven't had one with the frosting on it yet, but one straight outta the oven w/butter was yummy. I am thinking these would make great french toast, too. All of you rev rolls enthusiasts....try this one!!!

Thanks again, Kerry - two !!!