Sun, Apr-08-18, 08:35
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Senior Member
Posts: 266
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Plan: south beach
Stats: 224/168/145
BF:
Progress: 71%
Location: Northern California
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Quote:
Originally Posted by Dottie
If you've never tried it, core a head of cabbage and cook it in the IP (water, trivet, cabbage cut core side down) for 6 minutes under manual high pressure and do a quick release.
Turns out perfectly steamed and still slightly crunchy in the center.
You can almost carve it like a turkey lol.
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Dottie! I'll do that! I'm on a veggie kick!
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