That should have been "I live in a cornfield."

[B]Pool Room Slaw

1 gallon chopped cabbage
2 bell peppers
2 onions
1 cup vinegar
3 cups sugar
1 teaspoon pepper
1Tablespoon salt
1 quart mustard

1. Bring vinegar, sugar, pepper, and salt to a boil.
2. Add cabbage, onions, and peppers and bring back to a boil. 3. Add mustard and bring to a boil once again.
4. Simmer about 15 minutes.

Put in pint jars and seal.

(This can be used as a side dish or put on hamburgers or hotdogs.)