hi Shelley,

I love this recipe, it's a fave in my house! But, I can never get it to last a week, it's gone before that ..

One hint, for folks who are concerned about the carbs in sweet onions ... leave them out. Then add a handful of snipped fresh chives (tiny trace of carb) or a thinly sliced green onion (1 carb, 0.5 fiber) just before serving. Minus the sweet onion, the original recipe drops to 2 carbs per serving.

Doreen