Tue, Sep-18-18, 11:34
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Senior Member
Posts: 5,317
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Plan: very low carb real food
Stats: 245/125/135
BF:
Progress: 109%
Location: Vermont
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Quote:
Originally Posted by bevangel
Well, we can HOPE so but I certainly wouldn't totally count on it! I'm sure that 100 years ago no one would have believed that it could become almost impossible to buy milk that hadn't been "homogenized."
Get a large enough percentage of people buying only "pre-prepped" foods and single ingredient raw foods will disappear from grocery shelves!
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I guess my skepticism hasn't reached that level yet. Maybe it's because I live in Vermont where local produce and meats are easily available but who knows what the future will hold? I certainly hope that you're not right.
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