Mon, Jul-07-14, 13:31
|
|
Senior Member
Posts: 3,948
|
|
Plan: Protein Power
Stats: 213/167/165
BF:35%/23%/20%
Progress: 96%
Location: United States
|
|
Quote:
Originally Posted by Nancy LC
You could use a little bit 1/4 tsp or so, of xanthan gum instead.
|
Thanks, Nancy. I just got some xanthan gum yesterday, and I wondered how much to use in a recipe like this.
|