Before I stopped eating dairy I made my own yogurt with organic half and half (sometimes whole cream) from local grass fed cows. It even came in glass bottles. I fermented it 24 hours and then let it drip to get rid of the whey. I loved the stuff but unfortunately dairy does not love me. If there's one thing I miss it is my homemade yogurt. I also used to make kefir but the yogurt was my favorite.

Jean