Mon, Oct-13-08, 19:47
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Originally Posted by livesimply
has anyone tried making just the pie filling in custard cups? in the oven or in the microwave? I have a 1/2 can of filling and this sounds really good, but I have no idea how long I'd cook it for. THANKS!
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I would believe you could cook it for the same time but watch it closely. Plus you may to place custard cups in a roasting pan place in oven then add water in the pan, fill it half way. Be careful to remove custard cups individually when done as to not burn yourself attempting to lift roasting pan with all that water. Hth, sounds like a great idea. |