Fri, Jul-21-06, 14:28
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Senior Member
Posts: 598
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Plan: Protein Power
Stats: 326/235/180
BF:
Progress: 62%
Location: Coulterville, IL, USA
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Question?
When I make deviled eggs, I use a bit of sweet pickle juice. I buy the kind made with Splenda. My problem is, I use the juice before I finish the pickles and wondered if I could mix Splenda and water with/without spices? If so, any ideas what to use to make my own sweet pickle juice?
Thanks so much.
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