Wed, Dec-03-14, 09:12
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Senior Member
Posts: 2,876
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Plan: C:12 P:60 F:satiety
Stats: 220/177.6/142
BF:0/0/0
Progress: 54%
Location: canada, eh!
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My current favorite is celeriac (celery root), great roasted with meats. I've simmered cubes with a little shallot or onion for a soup, adding sour cream before serving. Saw a recipe on Marks Daily Apple recently for celeriac lasagna, using slices of celery root as "noodles" to bake with meat sauce.
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cool! i picked up a small celery root to try this week. i've never had it before. i'm guessing that it needs to have the wobbly bits on the outside trimmed off before cooking it? |