Active Low-Carber Forums - View Single Post - Eating lots of carbs may raise the risk of breast cancer, study finds

What a contradictory article with contributions from a bunch of institutionalised theoreticians. I hesitate in dissecting this article in its entirety and will try to keep it concise by quoting a couple of faux pas.

Sandra Schlicker says that corn etc in the US is fortified which may help to prevent cancer yet in the same breath she goes on to say that in the US breast cancer cases are the highest in the world! Surely the implication is that we should give a very wide-berth indeed to US fortified corn.

The article continues in its self-defeating manner by saying that those who ate insoluable fibre found in whole grains, fruits, and vegetables, had somewhat less risk. Somewhat? Really?

Finally, experts apparently say that more research is needed. Who indeed are the experts? The theoreticians, or the practitioners like those on carb-free diets?

The old adage applies here which says; 'Some people must think I am a mushroom. They keep me in the dark and feed me with bull'!