Good timing, I will be trying this, I've been thinking I will never be able to let go of the half-n-half in my coffee.

When I was heavily using canned coconut cream, the KATI brand I got at an Asian market was my favorite. I could keep the can in the fridge and there would be next to no water separate out, just heavy coconut cream I had to shovel out. It's like getting just the cream part of the Thai kitchen brand, I like that too but there is an awful lot of water that separates from it.