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Old Mon, Feb-28-05, 17:53
Citruskiss Citruskiss is offline
I've decided
Posts: 16,864
 
Plan: LC
Stats: 235/137.6/130 Female 5' 5"
BF:haven't a clue
Progress: 93%
Default

I made this last night! It was wonderfully yummy Even my non-LC family members loved it.

Here's how I made it:

I used boneless center cut pork chops instead of the medallions (couldn't find medallions).

Anyway, here's the rest:

Rinse each chop and pat dry with paper towels
Coat each pork chop with extra virgin olive oil
Tightly pack the pork chops into a glass baking dish
Cover baking dish with foil
Bake them at 350 F for 40 minutes

then..

Take chops out of the oven
Remove the foil
Remove any accumulated liquid in the bottom of glass baking dish
Sprinkle a wee bit of Carb Options onion soup mix on top of each chop
Broil (500 F) for 10 mins. until browned.

Meanwhile,

Sauted some sliced mushrooms in a tad of butter. I added half a pkg of Boursin pepper cream cheese. Swirled it around till melted.

Transfer pork chop to plate, top with mushroom/cheese mixture. Garnish with some freshly ground black pepper (from a pepper mill) and a wedge of campari tomato if you like.

These were a hit

The steamed asparagus I served with them were also popular.

Anyway, thanks for the great idea. I know this post is old, but wanted to resurrect it for any new "inductionees" that might be out there searching for ideas.

PS - I was making 8 pork chops, so I'd have enough to feed four, plus lots of leftovers. Just thought I'd best indicate the number of chops...
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