Thread: Zero Carb
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  #90   ^
Old Mon, Apr-12-10, 10:46
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Monique723 Monique723 is offline
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Posts: 89
 
Plan: Atkins
Stats: 158/129/114 Female 60 inches
BF:
Progress: 66%
Location: Michigan
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Whenever I make ground beef (its grassfed) it comes out dry and chewy. Is it because its grassfed? I only cook it until its just brown. Please give me some tips on how to make tasty ground beef. Thanks!
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