I also wondered about the grass-fed meat versus the conventional meat

I am torn between the two. Grass-fed organic meat is very very expensive. For comparison:
I can buy 1.25kg (5 to 6 pieces) of chicken legs in Aldi for 8.99 and if I buy 2 organic chicken legs, I pay around 10.00. Shame isn't it?

I ate a organic pork cutlet yesterday and it was so delicious. The conventional ones do not taste that good.