Thread: Konjac Flour
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Old Fri, Apr-20-18, 20:53
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I have yet to find this product. SO when I make cooked puddings I use eggs for the thickener. Takes a little practice to not curdle the pudding, but it is really a matter of long slow heating and stop heat as it starts to thicken.

Will thicken more when cooled in frig.
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