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Old Fri, Feb-19-16, 10:33
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Jakz1269 Jakz1269 is offline
Senior Member
Posts: 210
 
Plan: LCHF and OMAD
Stats: 298.4/187.6/145 Female 5'
BF:
Progress: 72%
Location: Alberta, Canada
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Quote:
Originally Posted by Kristine
Leslie, next time, look up a sugar-free sauce recipe, or try some dry-rub ribs. If I'm doing them in sauce, I do them based on this recipe, though I don't even measure ingredients, I just throw it together. If I do a dry rub, I just use cajun seasoning and put them on balls of aluminum foil so that they aren't sitting on the broth that forms at the bottom. Either way, they come out fantastic! You almost can't go wrong with slow cooker ribs. You can always put some sugary sauce on the family's ribs and reheat them if that's what they insist on.


I am definitely going to try that recipe next time I make ribs and hopefully the family agrees, and if not then more for me for the next couple of days right.

Thanks a bunch.
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