Thu, Feb-26-15, 16:38
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Senior Member
Posts: 374
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Plan: Atkins
Stats: 00/00/00
BF:
Progress:
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Thanks for the suggestions, they have a whole butt roast so have to see how many # - but also shoulder roast by the pound, I always prefer with blade/bone in if available.
The recipe with celery and fennel sounds so good Liz, thanks for posting, I'll try it soon! Do you cook it with red or white wine?
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