Sun, Sep-25-16, 12:22
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Senior Member
Posts: 2,779
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Plan: 30/60/90
Stats: 000/000/140
BF:
Progress: 0%
Location: England
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I used to make sunflower seed flour and bake with it. It works fine as a sub for almond. However, if you use baking soda or baking powder with sunflower seed flour, you bread/cake/whatever will turn green. Still tastes good though.
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