Hi Tigger,

I'd be happy to change that! I'm online in forums a lot but didn't even know this section existed until I did a general search for something else and it popped up. There are probably tons of others that don't know either.

I'm going to have to keep an eye out hehe.

Other than that I'm going to do some 'bulk cooking' today. Making a spinach and olive frittata, picadillo, maybe some tuna salad with my own mayo (can't find sugar-less in the shops), haven't decided on the rest.

Maybe an omelette with tomatoe sauce for breakfast (just got up and it's 11am ... I LOVE Sundays!).

I'd like to get to know whoever else regulars this place.

e